Dried Jujube & Ginger Poached Pears

Dried jujubes add natural sweetness and depth to these warm poached pears, while ginger brings a gentle spice. This simple dessert is comforting, elegant, and perfect for showcasing dried jujubes in a beautiful way.

Ingredients

• 4 ripe pears, peeled and halved
• 8–10 dried Royal Jujubes, sliced and seeds removed
• 3 cups water
• 2 tablespoons honey
• 3–4 slices fresh ginger
• 1 cinnamon stick
• 1 teaspoon lemon juice
• Chopped walnuts or pistachios for topping, optional

Instructions

1. Peel and halve the pears, then remove the cores.
2. Add water, dried jujubes, honey, ginger, cinnamon stick, and lemon juice to a saucepan.
3. Bring to a gentle simmer over medium heat.
4. Add the pear halves and reduce the heat to low.
5. Simmer for 20–25 minutes, or until the pears are tender.
6. Carefully remove the pears and place them in serving bowls.
7. Continue simmering the liquid for another 5–10 minutes until slightly reduced.
8. Spoon the warm jujube syrup over the pears.
9. Top with chopped walnuts or pistachios if desired.
10. Serve warm and enjoy.

Why You’ll Love This Recipe

Dried jujubes bring a naturally sweet, rich flavour that pairs beautifully with soft pears, warming ginger, and cinnamon. This recipe is simple but elegant, making it perfect as a light dessert, afternoon treat, or comforting seasonal dish.