Dried Jujube Coconut Rice Pudding

Dried jujubes add natural sweetness and rich flavour to this creamy coconut rice pudding. Made with simple ingredients, this warm dessert is comforting, lightly sweet, and perfect for enjoying dried jujubes beyond the fresh harvest season.

Ingredients

• 1 cup jasmine rice or short-grain rice
• 4 cups water
• 1 cup coconut milk
• 8–10 dried Royal Jujubes, sliced and seeds removed
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Chopped pistachios or walnuts for topping, optional
• Extra sliced dried jujubes for garnish, optional

Instructions

1. Rinse the rice under cold water until the water runs mostly clear.
2. Add the rice, water, sliced dried jujubes, and a pinch of salt to a saucepan.
3. Bring to a gentle boil, then reduce the heat to low.
4. Simmer for 25–30 minutes, stirring occasionally, until the rice becomes soft and creamy.
5. Add the coconut milk, honey or maple syrup, vanilla extract, and cinnamon.
6. Stir gently and continue cooking for another 5–10 minutes until thick and creamy.
7. Taste and adjust sweetness if needed.
8. Spoon into serving bowls.
9. Top with chopped pistachios or walnuts and extra sliced dried jujubes if desired.
10. Serve warm and enjoy.

Why You’ll Love This Recipe

Dried jujubes bring a naturally sweet, date-like flavour that pairs beautifully with creamy coconut milk and soft rice. This recipe is simple, comforting, and a great way to use dried jujubes in a warm dessert or breakfast-style bowl.