Fresh Jujube Salad with Feta and Walnuts

Fresh jujubes add a crisp sweetness to this simple salad, balanced by creamy feta, crunchy walnuts, and a light dressing. Perfect as a refreshing side dish or light lunch.

Ingredients

• 2 cups fresh jujubes, sliced and seeds removed
• 4 cups mixed salad greens
• 1/2 cup feta cheese, crumbled
• 1/3 cup walnuts, roughly chopped
• 1/4 red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

1. Wash and slice the fresh jujubes, removing the seeds.
2. Place the salad greens in a large bowl.
3. Add the sliced jujubes, feta cheese, walnuts, and red onion.
4. In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper.
5. Pour the dressing over the salad and gently toss to combine.
6. Serve immediately and enjoy while fresh.

Tips

• Add grilled chicken for extra protein.
• Substitute goat cheese for feta if preferred.
• Toast the walnuts for additional flavour and crunch.