Dried Jujube, Apple & Cinnamon Overnight Oats

Dried jujubes add natural sweetness and chewy texture to these simple overnight oats. Paired with apple, cinnamon, yogurt, and milk, this easy recipe is perfect for a quick breakfast, meal prep, or a naturally sweet snack.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup milk or plant-based milk
• 1/4 cup Greek yogurt
• 4–5 dried Royal Jujubes, sliced and seeds removed
• 1/2 apple, finely diced or grated
• 1 teaspoon honey or maple syrup, optional
• 1/2 teaspoon cinnamon
• 1 teaspoon chia seeds, optional
• Chopped walnuts or almonds for topping, optional

Instructions

1. Slice the dried jujubes and remove the seeds if needed.
2. Add the rolled oats, milk, Greek yogurt, sliced dried jujubes, apple, cinnamon, honey, and chia seeds to a jar or bowl.
3. Stir well until everything is combined.
4. Cover and refrigerate overnight, or for at least 4 hours.
5. In the morning, stir the oats again.
6. Add a little extra milk if you prefer a softer texture.
7. Top with chopped walnuts, almonds, extra apple, or more sliced dried jujubes if desired.
8. Serve chilled and enjoy.

Why You’ll Love This Recipe

Dried jujubes bring a naturally sweet, date-like flavour that pairs beautifully with apple and cinnamon. As they sit overnight, they soften slightly and add chewy texture throughout the oats.

This recipe is easy to prepare ahead of time, making it perfect for busy mornings, breakfast bowls, or a simple healthy snack.