Honey Ginger Chicken with Royal Jujube Vinegar Glaze

Royal Jujube Vinegar adds a bright, fruity tang to this simple honey ginger chicken glaze. Balanced with honey, garlic, soy sauce, and fresh ginger, this recipe is savoury, lightly sweet, and perfect for an easy lunch or dinner.

This recipe is a preview of how our upcoming Royal Jujube Vinegar can be used in everyday cooking once the first release becomes available.

Ingredients

• 500g chicken thighs or chicken breast, sliced into pieces
• 2 tablespoons Royal Jujube Vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil, optional
• Pinch of black pepper
• Spring onion, sliced, for garnish
• Sesame seeds, optional
• Steamed rice or salad greens, to serve

Instructions

1. In a small bowl, whisk together the Royal Jujube Vinegar, honey, soy sauce, garlic, ginger, olive oil, sesame oil, and black pepper.
2. Add the chicken pieces to a bowl and pour half of the glaze over the chicken.
3. Let the chicken marinate for 15–20 minutes.
4. Heat a pan over medium heat and add the marinated chicken.
5. Cook for 5–7 minutes, turning occasionally, until the chicken is browned and cooked through.
6. Pour in the remaining glaze and simmer for another 2–3 minutes, or until the sauce becomes slightly glossy.
7. Remove from heat and garnish with spring onion and sesame seeds.
8. Serve with steamed rice, salad greens, or roasted vegetables.

Why You’ll Love This Recipe

Royal Jujube Vinegar brings brightness and balance to the glaze, while honey adds gentle sweetness and ginger gives the dish a warm, fresh flavour. The result is simple, savoury, and easy to prepare for a weekday meal.

Royal Jujube Vinegar is coming soon. Join the waitlist to be first to know when our limited first release becomes available.