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Fresh Jujube Salsa
Fresh jujubes add a crisp, naturally sweet crunch to this colourful homemade salsa. Perfect with grilled meats, tacos, seafood, or tortilla chips.
Ingredients
- 10 fresh Royal Jujubes, diced and seeds removed
- 2 ripe tomatoes, diced
- ½ small red onion, finely diced
- 1 small cucumber, diced
- 1 jalapeño, finely chopped (optional)
- Juice of 1 lime
- 2 tablespoons fresh coriander (cilantro), chopped
- Salt and black pepper, to taste
Instructions
- Wash and dice the fresh jujubes, removing the seeds.
- Combine the jujubes, tomatoes, cucumber, red onion, and jalapeño in a large bowl.
- Add the chopped coriander and squeeze in the fresh lime juice.
- Season with salt and black pepper.
- Toss gently until everything is evenly combined.
- Chill for 15–20 minutes before serving.
- Enjoy with tortilla chips, grilled chicken, fish, tacos, or as a refreshing summer side salad.
Why You'll Love This Recipe
Fresh jujubes bring a crisp, apple-like texture and subtle sweetness that balances the acidity of tomatoes and lime. This easy salsa is colourful, refreshing, and perfect for entertaining or adding a unique twist to everyday meals.