Dried Jujube Chia Jam

Dried jujubes bring natural sweetness and a rich, mellow flavour to this simple chia jam. Gently simmered until soft, then mixed with chia seeds and lemon juice, this recipe creates a naturally sweet spread that can be enjoyed with breakfast, snacks, or desserts.

Ingredients

• 1 cup dried Royal Jujubes, sliced and seeds removed
• 1 1/2 cups water
• 1 tablespoon honey or maple syrup, optional
• 1 tablespoon lemon juice
• 1 teaspoon chia seeds
• 1/2 teaspoon vanilla extract, optional
• Pinch of cinnamon, optional

Instructions

1. Slice the dried jujubes and remove the seeds if needed.
2. Add the dried jujubes and water to a small saucepan.
3. Bring to a gentle simmer over medium heat.
4. Reduce the heat and cook for 20–25 minutes, or until the dried jujubes become soft.
5. Mash the softened jujubes gently with a fork or spoon.
6. Add honey or maple syrup if you prefer extra sweetness.
7. Stir in the lemon juice, chia seeds, vanilla extract, and cinnamon if using.
8. Simmer for another 3–5 minutes until the mixture begins to thicken.
9. Remove from heat and allow the jam to cool.
10. Transfer to a clean jar and store in the fridge.

How to Serve

Dried jujube chia jam can be enjoyed in many simple ways:

• spread on toast
• spooned over yogurt
• added to oats or porridge
• served with pancakes
• layered into rice pudding
• used as a topping for desserts

Why You’ll Love This Recipe

Dried jujubes have a naturally sweet, date-like flavour that works beautifully in a homemade jam. The chia seeds help thicken the mixture without needing a lot of added sugar, while lemon juice adds brightness and balance.

This recipe is simple, versatile, and a great way to enjoy dried Royal Jujubes beyond the fresh harvest season.