Dried jujubes commonly known as Chinese dates or red dates

June 2, 2026

Why Are Jujubes Called Chinese Dates?

Learn why jujubes are often called Chinese dates, how they differ from traditional dates, and the story behind this ancient fruit.

If you've ever heard jujubes referred to as "Chinese dates," you may have wondered whether they are actually dates. While the two fruits share some similarities, jujubes and dates are completely different fruits.

The name "Chinese date" comes from the fruit's long history in China and the appearance of dried jujubes, which can resemble traditional dates in colour and texture.

What Is a Chinese Date?

A Chinese date is simply another name for a jujube (Ziziphus jujuba). The fruit has been cultivated in China for more than 4,000 years and remains an important part of traditional food culture throughout Asia.

As jujubes ripen, they change from green to reddish-brown and develop a naturally sweet flavour. Because dried jujubes become darker and chewier over time, they were often compared to dates and eventually became known as Chinese dates or red dates.

Are Jujubes and Dates the Same Fruit?

No. Jujubes and dates come from entirely different plant families.

Fresh jujubes are crisp, juicy, and refreshing with an apple-like crunch. Dates, on the other hand, are naturally soft, sticky, and much sweeter.

Although dried jujubes may look similar to dates, their flavour, texture, and growing conditions are quite different.

Why Are Dried Jujubes Compared to Dates?

The comparison mainly comes from appearance.

When jujubes are dried, they develop:

A darker reddish-brown colour
A wrinkled outer skin
A naturally sweeter flavour
A chewy texture

These characteristics resemble traditional dates, which is why the name "Chinese date" became widely used outside China.

What Are Red Dates?

The term "red dates" is another common name for dried jujubes.

In many Asian cultures, red dates are frequently used in teas, soups, desserts, and traditional recipes. Despite the different name, red dates and jujubes refer to the same fruit.

Fresh jujubes and dried jujubes simply represent different stages of the fruit's journey.

Fresh Jujubes vs Dried Jujubes

Fresh jujubes are enjoyed for their crisp texture, refreshing sweetness, and juicy bite. They are commonly eaten as a snack, added to salads, or enjoyed fresh during harvest season.

Dried jujubes develop a richer flavour and chewy texture as moisture naturally decreases over time. They are often used in teas, desserts, smoothies, and wellness recipes.

Both forms offer unique eating experiences while coming from the same fruit.

Why Are Jujubes Becoming Popular in Australia?

As more Australians discover unique fruits and natural food options, jujubes are gaining attention for their flavour, versatility, and long cultural history.

From fresh seasonal fruit to dried wellness ingredients, jujubes continue to introduce more people to a fruit that has been enjoyed for thousands of years.

Royal Jujube Australia

At Royal Jujube, we grow premium Australian jujubes and share the story behind this remarkable fruit. Whether you know them as jujubes, Chinese dates, or red dates, they all come from the same ancient fruit enjoyed across generations and cultures.