Jujube tea is a soothing and aromatic beverage, traditionally enjoyed in many parts of Asia for its health benefits and delightful taste. Made from dried jujubes, also known as red dates, this tea is not only delicious but also packed with vitamins and minerals that can help improve sleep, boost immunity, and alleviate stress.
Ingredients
1 Kilo fresh Jujube
1 large or 2 small Asian pears, quartered
1 cinnamon stick
1 thumb sized chunk of ginger
500mlwater
Directions
Wash your ingredients. Quarter your Asian pears. Slice ginger pieces about 1/3 inch thick. Add everything to a large pot and simmer 4 hours. Strain and enjoy warm, or store refrigerated for up to 10 days.